KIPPER PATE
| 2 Kippers 1/2 Chopped Onion Crushed Garlic 1oz Butter 4 tblsps Soured Cream salt & pepper |
Remove all the skin and bones from the Kippers and mash. Fry the chopped onion and garlic in the butter. Add to the Kipper with one grated egg, salt & pepper and soured cream beat well. Put into a small dish and chill. Garnish with tomato and cucumber. Serve with hot toast and crusty bread. |
